My curling iron!
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23 hours ago
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- Currently living in Atascadero (sounds like: ah--tass--ca--dare--o ...) located just off the Central Coast of California, IN THE, United States
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Pancakes...Roast, Enchiladas, and Relief - This is a new treat at Cracker Barrel. Strawberry Cheesecake Pancakes...there went my diet, again. You seriously need to try them. I then made...
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wednesday waiting - The semester is winding down, and I'm ready for it. Barely one week and a half to go. Tutees are fretting as happens at this point in the game. One of my...
1 day ago -
Zach's Snowman - Zach made this snowman while he was in the first grade. I still have him.
5 years ago -
Photo of the Week - Go with the Flow - *Great Smoky Mountains National Park, Tennessee* Fair warning. I won’t post for a while. My life will be topsy-turvy, and maintenance of this blog is ...7 years ago
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Always a Bride, Even After Divorce - Awe! Weddings! An accumulation of months of preparation. The selection of rings, the Bride’s dress, tuxes, flowers, bouquets, choosing the cake, and the gu...
7 years ago -
STOP the STIGMA! Not Every Apple is Bad - One of my grandsons was in a classroom, for kids with difficulties, at the age of 5. Unsettled by separation anxiety, he would run out of the classroom, h...
7 years ago -
Frugal Friday - Zaycon Foods offers bulk meat at a great price. The boneless skinless chicken breast is $1.69/lb. I am ordering enough for 6 months. I will freeze about 2/...8 years ago
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Something #47 - We spy with our little eyes TIME. Beth spied: Nicole spied: And with that spy we have decided that it is time for We Spy:You Spy to come to an end. With ...
15 years ago
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